Gouda: netolerancija ir alergija

Gouda is a collective name for various old semi-hard cheeses made from pasteurized cow’s milk, originally from the area surrounding the Dutch town of the same name. It is the oldest surviving type of cheese still produced today. Depending on the degree of maturity, a distinction is made between young, middle-aged and old Gouda. This … Skaityti daugiau

Sūris: netolerancija ir alergija

Cheese is a dairy product made from the protein part of milk, casein. Making cheese is one of the oldest methods of preserving milk. Here’s what you should know about cheese Cheese is a dairy product made from the protein part of milk, casein. Making cheese is one of the oldest methods of preserving milk. … Skaityti daugiau